Bien venue!, Welcome!, Hoş geldiniz!
Welcome to Ghillie Başan’s website. Here
you can find information about Ghillie and her books, the cookery
workshops she runs at her home and her cook’s bazaar - a place to buy
a selection of useful cooking utensils she has picked up on her travels. You
can also find out about her holiday cottage in the Cairngorm National Park
and how to book it.
Also on this page you can learn about her current projects, forthcoming cookery
workshops and book releases.
Thanks for taking the time to visit the website.
Whats New?
NewWebsite!
We are busy on the new website which is due to be launched in the next couple of weeks. Watch this space!
2010 Le Cordon Bleu
World Food Media Awards
Flavours of Morocco has been nominated for
The 2010 Le Cordon Bleu World Food Media Awards will provide global recognition to the very best in the international food and drink publishing and broadcasting industries.
Forthcoming titles:
500 Asian (2009)
Kebabs & Satays (2010)
Lebanese Cooking (2009)
The Food and Cooking of Lebanon, Syria and Jordan (2009)
Turkish Meze, Soups, Salads and Snacks' (February 2009)
This website was designed by wazoo design and development, creaating quality sites for businesses across the north of scotland. Wazoo are based in Moray and work in Elgin Inverness Aviemore Aberdeenshire and the Highlands of Scotland. Contact www.wazoo.co.uk for details
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